 
BEST BUY, Cuisine Magazine, Sep 2005
SILVER – Bob Campbell, MW - 2005
SILVER – NZ International Wine Show 2005
This award winning Sangiovese from Tuscany is a savoury red with all the right varietal cues: aromas and flavours of cherries and spices, a touch of pepper, good fruit concentration and a very dry, structured palate. Soft tannins add structure to this medium-full bodied wine and make it easy to enjoy on its own or with a variety of foods
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