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| Villalta Valpolicello Ripasso 2006 |
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| This blend of Corvina and Rondinella undergoes malolactic fermentation and then left in contact with the Amorone skin. The result is a ruby wine with a complex bouquet of red berries and pleasant spicy aroma. On the palate it is full-bodied, well balanced with a long finish. |
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| Product code |
604.027 |
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| Country |
Italy |
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| Unit size |
6 x 750ml |
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| Casa Girelli Website |
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| Return to Casa Girelli Summary |
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