Both varieties are grown in coastal vineyards in Southern Sicily, Nero d’Avola being the indigenous grape variety from here. This is blend of 70% Nero d’Avola and 30% Merlot is deep rich red wine with a palate packed full of rich berry fruit and spice. Gentle tannins and great balance make it easy drinking

2003:
NZ International Wine Show 2006 – Silver

2005:
NZ International Wine Show 2008 - Bronze
New World Wine Awards 2007 – Silver